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By Alexander J. Pandell, Ph.D.
Please click on the link for the full article:
http://www.wineperspective.com/STORAGE%20TEMPERATURE%20&%20AGING.htm
Alexander J. Pandell, a chemistry professor at California State University, Stanislaus, and
an avid wine collector, received his Ph.D. from Stanford University.
A short version of this article was also published in the Winespectator magazine (for subscribers only).
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 "How Temperature Affects the Aging of Wine")
